About the role:
The Four Seasons Hotel Philadelphia is seeking a Cook 3 to join our culinary team. Our cooks prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards; strong knowledge of health codes and full understanding of all knife cuts and animal breakdown. Complete mise en place and set-up station for lunch and/or dinner service; operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.
What you bring:
The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic.
Qualifications include:
COMPLIMENTARY
DISCOUNTED
ADDITIONAL
Schedule & Hours: As our hotel is open 24/7, 365 days a year, we expect our Cooks to be flexible in working mornings, evenings, weekends and holidays.
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